DINNER
*GLUTEN FREE ◊ CAN BE GLUTEN FREE
ENTREES
IBERICO PORK RACK CHOP ◊
BEHER Autentico Farms • Pickled Cranberry Chutney • Fig Glaze
48
CHEESEBURGER ◊
Smash Patties Cooked in Duck Fat • Wagyu Brioche Bun • Bacon • White Cheddar Cheese • Onion Jam • Sunny Up Egg
24
BRISTOL SEA SCALLOPS *
Sweet Corn Puree • Edamame Corn Salad • Micro Cilantro • Piment D’Espelette
48
JERK BARRAMUNDI *
Coconut Risotto • Smoked Pineapple • Poblano • Mango Gelee • Plantain Chips
51
LAMB CURRY BOLOGNESE*
Garlic Yogurt • Cavatelli • Pine Nuts • Citrus Salt • Microgreens
38
TRUMPET 'SCALLOP' PAD THAI *(Vegan)
Rice Noodles • Carrot • Piquillo • Peanut Sauce • Green Onion • Piment d'Espelette
32
BUTCHERS CUT
8 oz CAB® Prime Filet
74
16 oz CAB® Prime Ribeye
72
10 oz Flat Iron
Kuro Farms American Wagyu
58
16 oz Prime New York Strip
Demkota Farms
68
6 oz Australian Wagyu
Stone Axe
73
5 oz A5 Wagyu
Miyazaki
85
80 oz Double Bone Tomahawk
295
Bone-In Michigan Wagyu Ribeye
Stonefall Farms
MP
TOPPERS
CRAB • 30
FOIE GRAS • 26
SHRIMP • 18
LOBSTER • 35
EXTRAS
Truffle Fries
16
Grilled Asparagus *
19
Mac and Cheese ◊
18
Spring Hash *
18
Brown Sugar Glazed Carrots *
17
Roasted Wild Mushrooms *
15
Lobster Mac and Cheese ◊
46